Rice Break

Arriving in Pokhara a few kilometres outside Lakeside, the backpacker hub, on the advice of Lonely Planet we lied to our taxi driver and told him we had a place booked already. This worked, he took us straight to where we wanted to go, and left without a fuss and without trying to bring us to somewhere where he'd make commission.

The area around the bus stop was in old Pokhara, which looked quite similar to a lot of other Nepalese towns we'd passed through. Lakeside however was very Westernised, the long main street lined with eateries offering steak and pizza, with numerous small roads off the main street containing a cluster of hostels. It was also amazingly quiet and clean. After three weeks of India, seeing a street almost clear of people and rubbish was a refreshing sight.

Lakeside gets it's name, amazingly enough, from being located along the southern bank of Phera Lake, giving the place an idyllic atmosphere. Pokhara was once a big stop on the hippie trail, and I could see why. The place still had a chilled out vibe, left over since those hedonistic days. I liked it immediately.



I know I mentioned how much I loved the food in India in a previous post (John and Gearóid loved it too), but I really really needed a break from bloody rice. And Pokhara was the place for it. After finding ourselves a place to stay, our empty stomachs were filled with pizza (me) and steak (the other two). The pizza wasn't great, but with not a rice grain in sight, I was satisfied (as were the other two). One Western splurge is acceptable, we told ourselves.